By: LeAnn Rice
Looking for a yummy dessert to make for your family’s Christmas get-together or other holiday event? Try baking a delicious Apple Dump Cake!
If you’re from the south, you’re already familiar with dump cakes. Basically, you just dump your ingredients into the pan and bake. These are so easy to make and very yummy.
I made this apple version at the first sign of fall and brought it to church still warm from the oven. It was gone before I reached the kitchen.
2 cans apple pie filling
Box of yellow cake mix
1/2 cup chopped pecans
1 stick butter, cut into slices
Preheat oven to 350 degrees. Coat the bottom of a 13 x 9-inch pan with non-stick cooking spray.
Spoon the pie filling into the pan and spread evenly. Lightly sprinkle the filling with cinnamon and very lightly sprinkle with nutmeg.
Spread the dry cake mix on top.
Sprinkle pecans on over cake mix and then top with butter pats.
Bake in preheated over for 40-45 minutes or until golden brown and bubbly. Serve warm or chilled. Great by itself or with whipped cream, vanilla ice cream or caramel ice cream. Enjoy!
LeAnn Rice is mom, Bible study leader, and gourmet chef…well, at least to those who know her. She lives in North Carolina with her 15-year-old son. If you want more mouth-watering recipes, visit her blog She Cooks.